Creamy Beef Pitas

Tired of the same old sandwiches? Try slow cooked beef steak mixture spooned on pita breads to make a creamy and delicious dinner!

  • prep time 25 min
  • total time 9 hr 25 min
  • ingredients 9
  • servings 16

Ingredients

2 1/2
lb. boneless beef top round steak, trimmed of fat, cut into 2-inch pieces
3
(4.5-oz.) jars sliced mushrooms, drained
1
medium onion, halved, sliced
1
tablespoon beef-flavor instant bouillon
3/4
teaspoon pepper
1/8
teaspoon nutmeg
1/2
cup sour cream
1/4
cup all-purpose flour
8
pita (pocket) breads, cut in half, heated
  • 1 In 3 1/2- to 4-quart slow cooker, combine beef, mushrooms, onion, bouillon, pepper and nutmeg; mix well.
  • 2 Cover; cook on low setting for 7 to 9 hours.
  • 3 About 15 minutes before serving, in small bowl, blend sour cream and flour until smooth. Add 1/3 cup hot liquid from slow cooker; mix well. Stir flour mixture into beef mixture. Cover; cook on low setting an additional 10 minutes or until thickened.
  • 4 Carefully open warm pita bread halves. Spoon about 3/4 cup beef mixture into each pita half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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