Creamy Beef, Mushroom and Noodle Soup

A delicious dinner ready in an hour! Enjoy this beef soup made with Progresso® beef flavored broth, noodles – perfect for a hearty meal.

  • prep time 20 min
  • total time 60 min
  • ingredients 12
  • servings 7

Ingredients

2
tablespoons butter or margarine
1
medium onion, coarsely chopped (1/2 cup)
2
teaspoons finely chopped garlic
1
package (8 oz) sliced fresh mushrooms (3 cups)
1 1/2
lb boneless beef top sirloin steak, cut into 2x3/4x1/4-inch pieces
6
cups Progresso® beef flavored broth (from two 32-oz cartons)
1/2
cup dry sherry or Progresso® beef flavored broth (from 32-oz carton)
1/4
cup ketchup
3/4
teaspoon salt
1/8
teaspoon pepper
2
cups uncooked medium egg noodles
1
container (8 oz) sour cream
  • 1 In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  • 2 Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
  • 3 Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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