Creamy Beef, Mushroom and Noodle Soup

(6)
  4 reviews

2
tablespoons butter or margarine
1
medium onion, coarsely chopped (1/2 cup)
2
teaspoons finely chopped garlic
1
package (8 oz) sliced fresh mushrooms (3 cups)
1 1/2
lb boneless beef top sirloin steak, cut into 2x3/4x1/4-inch pieces
6
cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2
cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton)
1/4
cup ketchup
3/4
teaspoon salt
1/8
teaspoon pepper
2
cups uncooked medium egg noodles
1
container (8 oz) sour cream

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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