Creamy Beef Mostaccioli

Looking for a creamy beef, vegetable and pasta dish? Then check out this great dinner recipe.

  • prep time 30 min
  • total time
  • ingredients 15
  • servings 4

Ingredients

5
oz. (1 1/2 cups) uncooked mostaccioli or penne (tube-shaped pasta)
3/4
cup low-fat plain yogurt
1
tablespoon cornstarch
1
tablespoon olive oil
3/4
lb. boneless beef round steak, cut into very thin strips
1
onion, cut into thin wedges
2
tablespoons all-purpose flour
1/2
cup beef broth
2
medium tomatoes, cut into bite-sized pieces
1
green bell pepper, cut into 1-inch squares
1
cup quartered fresh mushrooms
1
teaspoon dried basil leaves
1/2
teaspoon dried thyme leaves
1/2
teaspoon salt
1/2
teaspoon brown sugar
  • 1 Cook mostaccioli to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in medium bowl, combine yogurt and cornstarch; mix well. Set aside.
  • 3 Heat oil in large skillet or Dutch oven over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Add flour; stir until well blended. Add all remaining ingredients except mostaccioli and yogurt mixture. Cover; cook over medium heat for 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 4 Remove skillet from heat. Gradually stir 2 cups beef mixture into yogurt mixture, stirring constantly. Return beef and yogurt mixture to skillet; cook and stir over medium heat until bubbly. Add cooked mostaccioli to beef mixture; toss to combine.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    350
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    35%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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