Creamy Bean Soup with Taquito Dippers

(32)
  19 reviews

1
can (16 oz) Old El Paso™ traditional refried beans
1
can (14.5 oz) petite diced tomatoes, undrained
1
cup chicken broth
1/2
cup (from 14-oz can) unsweetened coconut milk (not cream of coconut)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (1 oz) Old El Paso™ taco seasoning mix
6
sticks (0.75 oz each) sharp Cheddar or chipotle Cheddar cheese
1
package (10.5 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (12 tortillas)
2
tablespoons CRISCO® Pure Vegetable Oil
1/4
cup chopped fresh cilantro, if desired
4
medium green onions, sliced (1/4 cup), if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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