Creamy Basil Mushrooms

Enjoy this creamy mushroom that can be ready in just 25 minutes – perfect for a side dish.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 6

Ingredients

1/4
cup margarine or butter, melted
1
lb. fresh mushrooms, sliced
2
tablespoons chopped green bell pepper
2
tablespoons chopped red bell pepper
1/2
cup whipping cream
2
tablespoons dry white wine
1/2
teaspoon salt
1/4
teaspoon basil leaves
  • 1 Melt margarine in large skillet over medium heat. Add mushrooms and bell peppers; cook 5 to 7 minutes or until vegetables are tender, stirring occasionally. Remove mushrooms and bell peppers from skillet; cover to keep warm.
  • 2 In same skillet, combine cream, wine, salt and basil. Simmer over low heat for 5 to 7 minutes or until mixture thickens slightly, stirring frequently.
  • 3 Add mushrooms and bell peppers; cook until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    160
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Vegetable; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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