Creamy Basil Mushrooms

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  • 25|min prep time
  • 25|min total time
  • 8 ingredients
  • 6 servings

1/4
cup margarine or butter, melted
1
lb. fresh mushrooms, sliced
2
tablespoons chopped green bell pepper
2
tablespoons chopped red bell pepper
1/2
cup whipping cream
2
tablespoons dry white wine
1/2
teaspoon salt
1/4
teaspoon basil leaves

Directions

  1. 1 Melt margarine in large skillet over medium heat. Add mushrooms and bell peppers; cook 5 to 7 minutes or until vegetables are tender, stirring occasionally. Remove mushrooms and bell peppers from skillet; cover to keep warm.
  2. 2 In same skillet, combine cream, wine, salt and basil. Simmer over low heat for 5 to 7 minutes or until mixture thickens slightly, stirring frequently.
  3. 3 Add mushrooms and bell peppers; cook until thoroughly heated.

Notes

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Nutrition Information

Recipe Step Photos

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