Creamy Basil Mushrooms

Enjoy this creamy mushroom that can be ready in just 25 minutes – perfect for a side dish.

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 6
 

Ingredients

1/4
cup margarine or butter, melted
1
lb. fresh mushrooms, sliced
2
tablespoons chopped green bell pepper
2
tablespoons chopped red bell pepper
1/2
cup whipping cream
2
tablespoons dry white wine
1/2
teaspoon salt
1/4
teaspoon basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt margarine in large skillet over medium heat. Add mushrooms and bell peppers; cook 5 to 7 minutes or until vegetables are tender, stirring occasionally. Remove mushrooms and bell peppers from skillet; cover to keep warm.
  • 2 In same skillet, combine cream, wine, salt and basil. Simmer over low heat for 5 to 7 minutes or until mixture thickens slightly, stirring frequently.
  • 3 Add mushrooms and bell peppers; cook until thoroughly heated.
  • 1 Melt margarine in large skillet over medium heat. Add mushrooms and bell peppers; cook 5 to 7 minutes or until vegetables are tender, stirring occasionally. Remove mushrooms and bell peppers from skillet; cover to keep warm.
  • 2 In same skillet, combine cream, wine, salt and basil. Simmer over low heat for 5 to 7 minutes or until mixture thickens slightly, stirring frequently.
  • 3 Add mushrooms and bell peppers; cook until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
160
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
190mg
190%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.