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Creamy Basil Mushrooms

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 6 servings
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Enjoy this creamy mushroom that can be ready in just 25 minutes – perfect for a side dish.

1/4
cup margarine or butter, melted
1
lb. fresh mushrooms, sliced
2
tablespoons chopped green bell pepper
2
tablespoons chopped red bell pepper
1/2
cup whipping cream
2
tablespoons dry white wine
1/2
teaspoon salt
1/4
teaspoon basil leaves

Steps

  • 1 Melt margarine in large skillet over medium heat. Add mushrooms and bell peppers; cook 5 to 7 minutes or until vegetables are tender, stirring occasionally. Remove mushrooms and bell peppers from skillet; cover to keep warm.
  • 2 In same skillet, combine cream, wine, salt and basil. Simmer over low heat for 5 to 7 minutes or until mixture thickens slightly, stirring frequently.
  • 3 Add mushrooms and bell peppers; cook until thoroughly heated.
  • 1 Melt margarine in large skillet over medium heat. Add mushrooms and bell peppers; cook 5 to 7 minutes or until vegetables are tender, stirring occasionally. Remove mushrooms and bell peppers from skillet; cover to keep warm.
  • 2 In same skillet, combine cream, wine, salt and basil. Simmer over low heat for 5 to 7 minutes or until mixture thickens slightly, stirring frequently.
  • 3 Add mushrooms and bell peppers; cook until thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
160
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Protein
2g
2%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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