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Creamy Bacon-Spinach Soup

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  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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Cooking the mushrooms, onion and garlic together with the bacon lets the delicious, smoky flavor permeate the soup.
Updated May 22, 2011
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Ingredients

  • 6 slices bacon, cut into 1-inch pieces
  • 1 1/2 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 3 1/2 cups Progresso™ chicken broth (from 32 oz carton)
  • 1 pkg (9 oz) frozen spinach, thawed, squeezed to drain well
  • 1 1/2 cups milk
  • 6 tablespoons all-purpose flour
Make With
Progresso Broth

Steps

  • 1
    In 5 quart Dutch oven, combine bacon, mushrooms, onion and garlic. Cook and stir over medium-high heat until bacon is crisp and vegetables are tender; drain.
  • 2
    Stir in broth and spinach; simmer 5 minutes.
  • 3
    In small bowl, combine milk and flour; beat with wire whisk until well blended. Stir flour mixture into soup. Simmer until mixture boils and thickens, stirring constantly.

Nutrition Information

200 Calories, 8g Total Fat, 14g Protein, 18g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
1000mg
42%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
8%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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