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Cooking the mushrooms, onion and garlic together with the bacon lets the delicious, smoky flavor permeate the soup.
Italian Beef and Rice Skillet
Grilled Turkey, Bacon and Swiss Sandwich
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Parmesan Chicken with Pasta Rags
Grands!® BLT Sandwiches
French Toast and Bacon Bombs