mewnormick said:
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Posted: 4/7/2011 12:51:54 PM
I know I'm the only one that reviewed this yet, but I have to say I made it again, with the chive and onion cream cheese this time, still using brocolli, but using kilbasa (sp?) sausage and it cam out great again. Super easy to use whatever you have in the kitchen... I even had requests for the recipe this time.