Enjoy this Spanish-style skillet dinner featuring chicken, rice, Progresso® black beans and Green Giant® corn--made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce.
You can use an 11-oz can of corn, drained, in place of the 1 cup of frozen corn.
Warm flour tortillas would be a great accompaniment to this skillet dinner.
Southwestern Cheese-Stuffed Chicken Roll-Ups
Slow-Cooker Shredded Chicken Nachos
Cheesy Chicken Cordon Bleu
Dijon-Dill Chicken and Noodles
Chicken Chimichanga with Jalapeño Cream
Creamy Swiss Chicken And Noodles