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Enjoy this Spanish-style skillet dinner featuring chicken, rice, Progresso® black beans and Green Giant® corn--made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce.
You can use an 11-oz can of corn, drained, in place of the 1 cup of frozen corn.
Warm flour tortillas would be a great accompaniment to this skillet dinner.
Green Goddess Chicken Wellington
Cheesy Chicken Cordon Bleu
Southwestern Cheese-Stuffed Chicken Roll-Ups
Slow-Cooker Shredded Chicken Nachos
Slow-Cooker Cheesy Chicken Enchilada Chili
5-Ingredient White Chicken Chili Bake