Enjoy this Spanish-style skillet dinner featuring chicken, rice, Progresso® black beans and Green Giant® corn--made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce.
You can use an 11-oz can of corn, drained, in place of the 1 cup of frozen corn.
Warm flour tortillas would be a great accompaniment to this skillet dinner.
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Slow-Cooker Shredded Chicken Nachos
Cheesy Chicken Cordon Bleu
Chicken Enchilada Casserole
Dijon-Dill Chicken and Noodles
Chicken Chimichanga with Jalapeño Cream