Enjoy this Spanish-style skillet dinner featuring chicken, rice, Progresso® black beans and Green Giant® corn--made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce.
You can use an 11-oz can of corn, drained, in place of the 1 cup of frozen corn.
Warm flour tortillas would be a great accompaniment to this skillet dinner.
Slow-Cooker Salsa Chicken
Chicken and Black Bean Burritos
How I'm Serving Creamy Arroz con Pollo
Cheesy Chicken and Rice Casserole
Chicken with Black Bean and Corn Salsa
Black Bean-Chicken Salad with Creamy Cilantro Pesto Dressing