Creamy Apple Puffs

(32)
  6 reviews
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 8 servings

Ingredients

Puffs

4
oz cream cheese (from 8-oz package), softened
1/4
cup powdered sugar
1
can (17.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated extra rich biscuits
1
cup loosely packed shredded unpeeled apple (about 1 large), drained on paper towels
1/4
cup chopped dates

Icing

1/2
cup powdered sugar
2
to 3 teaspoons milk

Directions

  1. 1 Heat oven to 350°F. In small bowl, mix cream cheese and 1/4 cup powdered sugar until well blended; set aside.
  2. 2 Separate dough into 8 biscuits; separate each evenly into 2 rounds. On ungreased cookie sheet, place 8 rounds. Spread each biscuit round on cookie sheet with 1 tablespoon cream cheese mixture to within 1/2 inch of edge.
  3. 3 Top each with 1 rounded tablespoon loosely packed apple and 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly. Place each on apple-topped biscuit round; press edges to seal.
  4. 4 Bake 14 to 18 minutes or until golden brown. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
  5. 5 Immediately remove rolls from cookie sheet. Drizzle icing over warm rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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