Bake-Off® Contest 41, 2004
Priest River, Idaho

Creamy Apple Puffs

A creamy filling with apple and dates stars in this easy breakfast treat.

(32)
6 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 8
 

Ingredients

Puffs

4
oz cream cheese (from 8-oz package), softened
1/4
cup powdered sugar
1
can (17.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated extra rich biscuits
1
cup loosely packed shredded unpeeled apple (about 1 large), drained on paper towels
1/4
cup chopped dates

Icing

1/2
cup powdered sugar
2
to 3 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, mix cream cheese and 1/4 cup powdered sugar until well blended; set aside.
  • 2 Separate dough into 8 biscuits; separate each evenly into 2 rounds. On ungreased cookie sheet, place 8 rounds. Spread each biscuit round on cookie sheet with 1 tablespoon cream cheese mixture to within 1/2 inch of edge.
  • 3 Top each with 1 rounded tablespoon loosely packed apple and 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly. Place each on apple-topped biscuit round; press edges to seal.
  • 4 Bake 14 to 18 minutes or until golden brown. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
  • 5 Immediately remove rolls from cookie sheet. Drizzle icing over warm rolls.
  • 1 Heat oven to 350°F. In small bowl, mix cream cheese and 1/4 cup powdered sugar until well blended; set aside.
  • 2 Separate dough into 8 biscuits; separate each evenly into 2 rounds. On ungreased cookie sheet, place 8 rounds. Spread each biscuit round on cookie sheet with 1 tablespoon cream cheese mixture to within 1/2 inch of edge.
  • 3 Top each with 1 rounded tablespoon loosely packed apple and 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly. Place each on apple-topped biscuit round; press edges to seal.
  • 4 Bake 14 to 18 minutes or until golden brown. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
  • 5 Immediately remove rolls from cookie sheet. Drizzle icing over warm rolls.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
15mg
15%;
Sodium
620mg
620%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009