Creamy Apple Puffs

A creamy filling with apple and dates stars in this easy breakfast treat.

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Servings 8

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( 32 ) Ratings

32 Ratings

5 Stars 13%

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Member Reviews ( 6 )

451e4717-6285-4d3f-b864-f031177c10e3

Bake-Off® Contest 41, 2004

Laurel Hatfield

Priest River, Idaho

ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

Puffs

4: oz cream cheese (from 8-oz package), softened

1/4: cup powdered sugar

1: can (17.3 oz) Pillsbury® Grands!® Homestyle refrigerated extra rich biscuits

1: cup loosely packed shredded unpeeled apple (about 1 large), drained on paper towels

1/4: cup chopped dates

Icing

1/2: cup powdered sugar

2: to 3 teaspoons milk

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Directions

1 Heat oven to 350°F. In small bowl, mix cream cheese and 1/4 cup powdered sugar until well blended; set aside.
2 Separate dough into 8 biscuits; separate each evenly into 2 rounds. On ungreased cookie sheet, place 8 rounds. Spread each biscuit round on cookie sheet with 1 tablespoon cream cheese mixture to within 1/2 inch of edge.
3 Top each with 1 rounded tablespoon loosely packed apple and 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly. Place each on apple-topped biscuit round; press edges to seal.
4 Bake 14 to 18 minutes or until golden brown. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
5 Immediately remove rolls from cookie sheet. Drizzle icing over warm rolls.