Creamy Apple-Cinnamon Quesadilla

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  • 20|min prep time
  • 20|min total time
  • 8 ingredients
  • 4 servings

1
tablespoon granulated sugar
1/4
teaspoon ground cinnamon
1/4
cup reduced-fat cream cheese spread (from 8-oz container)
1
tablespoon packed brown sugar
1/4
teaspoon ground cinnamon
2
whole wheat tortillas (8 inch)
1/2
small apple, cut into 1/4-inch slices (1/2 cup)
Cooking spray

Directions

  1. 1 In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
  2. 2 Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
  3. 3 Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
  4. 4 Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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