Creamed Turkey and Green Beans

Pasta turns into something special when topped with turkey, green beans and garlic-infused cream sauce.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

2
cups uncooked rotini pasta (6 oz)
1 1/2
cups Green Giant™ frozen whole green beans (from 14-oz bag)
1/2
cup chive-and-onion cream cheese (from 8-oz container)
1/2
cup milk
1/4
teaspoon garlic salt
2
cups diced cooked turkey
2
tablespoons cooked real bacon pieces
  • 1 In 3-quart saucepan, cook pasta as directed on package, adding green beans during last 5 minutes of cooking. Drain in colander; cover to keep warm.
  • 2 In same saucepan, mix cream cheese, milk and garlic salt. Cook over medium-low heat about 4 minutes, stirring frequently, until well blended and smooth.
  • 3 Stir in cooked pasta with beans, turkey and bacon to coat. Reduce heat to low; cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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