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Creamed Onions and Mushrooms

Enjoy this delicious side dish made with creamed onions and mushrooms that’s ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 5
 

Ingredients

1
(1-lb.) pkg. frozen small whole onions
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
2
tablespoons dry sherry or chicken broth
1/2
teaspoon dried tarragon leaves, crushed
2
tablespoons all-purpose flour
3/4
cup skim milk
2
tablespoons light sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large nonstick saucepan, combine onions and 1/2 cup water. Bring to a boil. Cover; cook 3 minutes. Drain well. Remove onions from saucepan; set aside.
  • 2 In same saucepan, combine mushrooms, sherry and tarragon. Cook over medium heat for 7 to 8 minutes or until most of liquid has evaporated.
  • 3 Remove saucepan from heat; stir in flour until combined. Add milk; stir to blend. Cook over medium heat for 3 to 5 minutes or until slightly thickened, stirring occasionally.
  • 4 Stir in onions; cook until thoroughly heated. Remove from heat; stir in sour cream. If desired, season to taste with salt and pepper.
  • 1 In large nonstick saucepan, combine onions and 1/2 cup water. Bring to a boil. Cover; cook 3 minutes. Drain well. Remove onions from saucepan; set aside.
  • 2 In same saucepan, combine mushrooms, sherry and tarragon. Cook over medium heat for 7 to 8 minutes or until most of liquid has evaporated.
  • 3 Remove saucepan from heat; stir in flour until combined. Add milk; stir to blend. Cook over medium heat for 3 to 5 minutes or until slightly thickened, stirring occasionally.
  • 4 Stir in onions; cook until thoroughly heated. Remove from heat; stir in sour cream. If desired, season to taste with salt and pepper.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
90
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
3mg
3%;
Sodium
35mg
35%;
Total Carbohydrate
15g
15%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
8%;
Iron
6%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.