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Creamed Onions and Mushrooms

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  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 5
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Enjoy this delicious side dish made with creamed onions and mushrooms that’s ready in 25 minutes.
Updated Oct 4, 2010
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Ingredients

  • 1 (1-lb.) pkg. frozen small whole onions
  • 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
  • 2 tablespoons dry sherry or chicken broth
  • 1/2 teaspoon dried tarragon leaves, crushed
  • 2 tablespoons all-purpose flour
  • 3/4 cup skim milk
  • 2 tablespoons light sour cream

Steps

  • 1
    In large nonstick saucepan, combine onions and 1/2 cup water. Bring to a boil. Cover; cook 3 minutes. Drain well. Remove onions from saucepan; set aside.
  • 2
    In same saucepan, combine mushrooms, sherry and tarragon. Cook over medium heat for 7 to 8 minutes or until most of liquid has evaporated.
  • 3
    Remove saucepan from heat; stir in flour until combined. Add milk; stir to blend. Cook over medium heat for 3 to 5 minutes or until slightly thickened, stirring occasionally.
  • 4
    Stir in onions; cook until thoroughly heated. Remove from heat; stir in sour cream. If desired, season to taste with salt and pepper.

Nutrition Information

90 Calories, 1g Total Fat, 4g Protein, 15g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
90
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
3mg
1%
Sodium
35mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
8%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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