Creamed Onions and Mushrooms

Enjoy this delicious side dish made with creamed onions and mushrooms that’s ready in 25 minutes.

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Servings 5

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: (1-lb.) pkg. frozen small whole onions

1: (8-oz.) pkg. (3 cups) sliced fresh mushrooms

2: tablespoons dry sherry or chicken broth

1/2: teaspoon dried tarragon leaves, crushed

2: tablespoons all-purpose flour

3/4: cup skim milk

2: tablespoons light sour cream

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Directions

1 In large nonstick saucepan, combine onions and 1/2 cup water. Bring to a boil. Cover; cook 3 minutes. Drain well. Remove onions from saucepan; set aside.
2 In same saucepan, combine mushrooms, sherry and tarragon. Cook over medium heat for 7 to 8 minutes or until most of liquid has evaporated.
3 Remove saucepan from heat; stir in flour until combined. Add milk; stir to blend. Cook over medium heat for 3 to 5 minutes or until slightly thickened, stirring occasionally.
4 Stir in onions; cook until thoroughly heated. Remove from heat; stir in sour cream. If desired, season to taste with salt and pepper.