Creamcheese Cucumbers

Beginners summer salad for family picnics or neighborhood summer events for a busy lifestyle. Very sweet and crisp with no sugar added. Also can be adapted very easily for personal tastes.

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280da75a-77f1-4162-92af-9432fe20b7cc

Member Recipe By olddawg73

ingredients 4
Prep Time 15 min
Total Time 0 min

Ingredients

: Peeled and sliced cucumbers(3 to 6) depending on the event

: Peeled and sliced onion rings(1/2 to 1) (red or sweet yellow) cut in half if desired.

: Soft flavored or unflavored cream cheese(8 oz for small up to 16oz for large))

: Sea salt(enough to light cover with one stir)

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Directions

1 Add soft cream cheese to double boiler on the stove(1 small pan inside larger pan with water) on medium heat.
2 While the cream cheese is softening add cucumbers and onions to large bowl and add sea salt to cover. Stir and repeat process.
3 Stir cream cheese to very soft consistency in double boiler. Remove and stir into the prepared cucumber and onions. After coating the cucumbers cover and place in refrigerator.
4 At about 4 hours check to see if a creamy sauce is forming. If not add some more salt and cover.
5 Before serving or transporting stir and blend with a light coating of black pepper.

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Review & Comments

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olddawg73

report Posted Aug. 17, 2012 1:13 PM

Even with the softening the cream cheese can clump up. As long as you have a light coating the sauce will work. The salt draws moisture from the cucumbers and onions for the sauce.