INGREDIENTS
Brownie Layer
1
box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
1/2
cup Crisco® Pure Vegetable Oil
Cake Layer
1
box (18.25 oz) Pillsbury® Strawberry Cake Mix
1/3
cup Crisco® Pure Vegetable Oil
1/2
cup diced fresh strawberries
Filling
1
package (8 oz) cream cheese, softened
1/2
cup LAND O LAKES® Butter, softened
1
container (8 oz) frozen whipped topping, thawed
Frosting and Garnish
1
container (16 oz) frozen whipped topping, thawed
3
cups sliced fresh strawberries*
DIRECTIONS
1
Heat oven to 350°F. Spray 3 (9-inch) round cake pans with Crisco® Original No-Stick Cooking Spray. Line bottoms of pans with cooking parchment paper; spray paper with cooking spray. In medium bowl, stir all brownie layer ingredients 50 strokes with spoon. Spread about 1 cup batter in each of 3 pans.
2
In large bowl, beat all cake layer ingredients except diced strawberries with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes or until blended. Fold in diced strawberries. Pour and spread about 1 1/3 cups mixture evenly over brownie batter in each pan.
3
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Carefully invert cake layers from pans onto cooling racks; remove parchment paper. Cool completely, about 1 hour.
4
Meanwhile, to make filling, in medium bowl, beat cream cheese and butter with electric mixer on high speed until smooth and creamy. Beat in 3 cups powdered sugar until creamy. Carefully fold in 8 oz whipped topping.
5
To make frosting, in another medium bowl, beat 16 oz whipped topping and 2/3 cup powdered sugar with electric mixer on low speed until blended.
6
To assemble cake, place 1 cake layer, brownie side down, on serving plate. Spread half of filling to within 1/4 inch of edge; top with 3/4 cup of the strawberry slices. Repeat with second layer, remaining filling and 3/4 cup strawberry slices. Top with remaining cake layer, top side up. Frost sides and top of cake with frosting. Garnish with remaining 1 1/2 cups strawberry slices. Refrigerate 1 hour before serving. Store in refrigerator.
High Altitude (3500-6500 ft)
Bake-Off is a registered trademark of General Mills ©2012
LAND O LAKES is a registered trademark of Land O’Lakes, Inc.
Crisco is a trademark of The J.M. Smucker Company
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