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Steps
1
Place cookie sheet on oven rack. Heat oven to 350°F. In small bowl, beat cream cheese and sugar on low speed until well blended. Add egg; beat well. Stir in orange peel. Set aside.
2
Place sweet potatoes in food processor; cover and process until smooth. In large bowl, beat sweet potato layer ingredients with wire whisk. Spread cream cheese mixture in frozen pie crust. Carefully spoon sweet potato mixture over cream cheese mixture.
3
Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. Cool 30 minutes. Refrigerate until chilled, 3 to 4 hours.
4
Serve pie with sweetened whipped cream. Store covered in refrigerator.
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The cream cheese should not be softened. If the cream cheese mixture is too soft, it could mix into the sweet potato layer.
To make an orange rind garnish, cut a thin slice of orange and remove the rind with a paring knife. It will be flexible enough for you to twist into a lovely topping for slices of pie.
For a sweet potato shortcut, cook frozen cubed sweet potatoes (not roasted) as directed on package, then mash with a fork until smooth before adding to food processor.
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