Cream Cheese-Sweet Potato Pie

Cheesecake meets sweet potato pie in a creamy dessert that's made easily with a frozen pie crust.

  • prep time 25 min
  • total time 4 hr 20 min
  • ingredients 15
  • servings 8

Ingredients

Cream Cheese Layer

1
package (8 oz) cream cheese, not softened
1/4
cup granulated sugar
1
egg
1
teaspoon grated orange peel

Sweet Potato Layer

1
cup mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked)
2/3
cup half-and-half
1/2
cup packed brown sugar
1
teaspoon grated orange peel
1/2
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground nutmeg
1/8
teaspoon salt
1
egg

Crust

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust

Topping

1
cup sweetened whipped cream
  • 1 Place cookie sheet on oven rack. Heat oven to 350°F. In small bowl, beat cream cheese and sugar on low speed until well blended. Add egg; beat well. Stir in orange peel. Set aside.
  • 2 Place sweet potatoes in food processor; cover and process until smooth. In large bowl, beat sweet potato layer ingredients with wire whisk. Spread cream cheese mixture in frozen pie crust. Carefully spoon sweet potato mixture over cream cheese mixture.
  • 3 Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. Cool 30 minutes. Refrigerate until chilled, 3 to 4 hours.
  • 4 Serve pie with sweetened whipped cream. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    1g
    1%
      Sugars
    28g
    28%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    110%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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