Posted: 5/7/2013 6:29:47 PM
To those who can't find the serving size, etc.- At the top of the page where the time for prep and cooking are listed, it says 'Serves 8' So 48 pieces, divided by 8 equals 6 bread balls.
Cutting the whole bread into 6 slices sounds messy. I do think it is just enough for me on a quiet weekend.
Posted: 4/20/2013 6:53:48 PM
This sounds fabulous...can't wait to try. It states it serves 8 people. So, I would cut into 8th's and have one piece. Then the nutritional info should be accurate.
Posted: 4/19/2013 1:59:22 PM
I have noticed this on other recipes, but saw it again here...the nutritional info is totally erroneous (ie- total fat 31 g, 31%, sodium 640g, 640%, etc). It would be greatly helpful if the serving size and the correct percentages were actually used!
Posted: 4/17/2013 4:48:26 PM
Looks like 6 pieces per serving. Sounds yummy!
Posted: 4/17/2013 2:35:14 PM
Carbohydrate count is listed for one serving...What constitutes one serving? How many servings are in the entire recipe? Otherwise...I could eat the entire pan and consider that one serving. LOL
Posted: 4/16/2013 6:25:58 PM
Tried this for my kids and my neighbor's kids and it was gone in an hour. Will experiment with other fillings and coating. Thank you for all the great ideas, I don't have boring dinners anymore, or brunch or breakfast or snack..should I go on? :-)