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Cream Cheese Pepper Dip with Baguette Chips
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-
Prep
5
min
-
Total
20
min
-
Ingredients
6
-
Servings
12
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Ingredients
-
2
packages (8 oz each) cream cheese, softened
-
1/2
jar (2-oz size) real bacon pieces (1/3 cup)
-
1/2
cup chopped green onions (8 medium)
-
1/2
cup finely chopped red bell pepper
-
1/4
cup sour cream
-
2
bags (7 oz each) Pillsbury™ Italian cheese & herb baguette chips
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Steps
-
1
In medium bowl, mix all ingredients except baguette chips. Cover and refrigerate 15 minutes.
-
2
Serve dip with baguette chips.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 310
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 570mg
- 24%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 7g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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