Cream Cheese Pepper Dip with Baguette Chips

Looking for tasty appetizer? Then make this dip made using bacon, cream cheese and bell pepper – served with Pillsbury® baguette chips.

  • prep time 5 min
  • total time 20 min
  • ingredients 6
  • servings 12

Ingredients

2
packages (8 oz each) cream cheese, softened
1/2
jar (2-oz size) real bacon pieces (1/3 cup)
1/2
cup chopped green onions (8 medium)
1/2
cup finely chopped red bell pepper
1/4
cup sour cream
2
bags (7 oz each) Pillsbury™ Italian cheese & herb baguette chips
  • 1 In medium bowl, mix all ingredients except baguette chips. Cover and refrigerate 15 minutes.
  • 2 Serve dip with baguette chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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