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Prep 10min
Total2hr10min
Ingredients7
Servings8
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Ingredients
4
oz (half of 8-oz package) cream cheese, softened
1
cup powdered sugar
1/3
cup peanut butter
1/2
cup milk
1
container (8 oz) frozen whipped topping, thawed
1
large graham cracker crumb crust (9 oz)
Chocolate-flavor syrup for decorating
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Steps
1
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
2
Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.
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This pie can be made the night before, just cover with pie-pan cover in refrigerator.
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