Cream Cheese-Peanut Butter Pie

Blogger Jessica Walker from Little Miss Bossy shares recipe for peanut butter pie. This oh-so-easy peanut butter pie comes together in 10 minutes and tastes out of this world!

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Servings 8

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ingredients 7
Prep Time 10 min
Total Time 2 hr 10 min

Ingredients

4: oz (half of 8-oz package) cream cheese, softened

1: cup powdered sugar

1/3: cup peanut butter

1/2: cup milk

1: container (8 oz) frozen whipped topping, thawed

1: large graham cracker crumb crust (9 oz)

: Chocolate-flavor syrup for decorating

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Directions

1 In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
2 Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.

EXPERT TIPS

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Expert Tips

This pie can be made the night before, just cover with pie-pan cover in refrigerator.

Nutrition Information

Review & Comments

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thorntonrl3

report Posted Jun. 29, 2012 8:35 PM

When I made this the first time, I made following the recipe and the pie never set properly. It tasted delicious, you just had to eat it with a spoon. The second time I made it I used a whole regular sized block of cream cheese and a little extra peanut butter. This time it set and still tasted delicious!! This is so easy to make and hard to keep around because people eat it so fast!