Cream Cheese Jewel Tart

(19)
  5 reviews
  • 15 min prep time
  • 2 hr 45 min total time
  • 6 ingredients
  • 8 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
package (8 oz) cream cheese, softened
1/3
cup sugar
1
tablespoon orange-flavored liqueur or orange juice
4
cups assorted fresh whole berries (such as small strawberries, blueberries, raspberries, and/or blackberries)
1/3
cup red currant jelly, melted

Directions

  1. 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
  2. 2 In small bowl, beat cream cheese, sugar and liqueur with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled baked shell.
  3. 3 Top tart with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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