Join FREE | Login
You'll flip for this luscious French toast recipe, but your bread won't: slices bake together in one time-saving batch.
Use a serrated bread knife to easily cut through the bread slices. Discard the loaf ends so each slice will readily soak up the egg mixture.
This is a great recipe to serve guests for breakfast since you can make it the night before.
Cinnamon French Toast Bake
Berry French Toast Bake
Overnight Cinnamon Roll French Toast Bake
Strawberry-Topped French Toast Bake
Cheesy Spinach and Cauliflower Dip
Spinach-Artichoke Mini Bites