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Cream Cheese Crescent Bunnies

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Shawn Syphus
Updated Feb 11, 2021
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We’re guessing some bunny you know will love this quick twist on Danish rolls for your Easter table. Share your version with #crescentbunny

Cream Cheese Crescent Bunnies

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
  • Step 
    2
    Unroll 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls onto work surface, leaving 1 square with 2 triangles rolled up tight. Set roll aside for later.
  • Step 
    3
    In medium bowl, beat 1 package (8 oz) cream cheese, softened, 1/3 cup sugar and 1 egg yolk until smooth and creamy. Place egg white in separate small bowl; beat with whisk until slightly frothy.
  • Step 
    4
    To make 1 bunny, separate 1 square of dough into 2 triangles. On cookie sheet, arrange triangles on top of each other with short sides together and long points at top opposite each other.
  • Step 
    5
    Fold top points over slightly to make bunny ears. Gently pinch middle sides of dough inward to make neck of bunny.
  • Step 
    6
    Spread about 1 1/2 tablespoons cream cheese mixture just below neck in small circle to look like bunny’s fluffy tummy.
  • Step 
    7
    Pull bottom corners of dough triangles up over cream cheese mixture to resemble feet.
  • Step 
    8
    Cut roll of dough into 7 slices. Gently pinch and press 1 slice into side of bunny’s tummy to resemble a fluffy tail.
  • Step 
    9
    Lightly brush dough with beaten egg white. Arrange 2 miniature semisweet chocolate chips for eyes and 1 pink heart-shaped candy sprinkle for nose. Repeat to make 6 more bunnies.
  • Step 
    10
    Bake 10 to 12 minutes or until golden brown.

Nutrition

390 Calories
23g Total Fat
7g Protein
38g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
610mg
25%
Potassium
55mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
17g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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