For an easy and controllable chocolate drizzle, place 1/4 cup of semi-sweet chocolate chips in a small resealable plastic freezer bag. DO NOT seal the bag. Microwave it on MEDIUM for 2 1/2 to 3 minutes or until the chips are melted. Seal the bag. Snip off one corner, making a very small hole; squeeze the chocolate gently through the opening onto the food.