Cream Cheese-Chicken Lasagna

(3)
  3 reviews

Lasagna

12
uncooked lasagna noodles
2
(3-oz.) pkg. cream cheese, softened
1
cup cottage cheese
2
(10 3/4-oz.) cans condensed cream of mushroom soup
1
(2-oz.) jar diced pimientos, drained
1/2
cup milk
1/2
teaspoon dried Italian seasoning
1/4
teaspoon minced garlic
1/3
cup finely chopped onion
1/3
cup finely chopped green bell pepper
3
cups chopped or shredded cooked chicken
8
oz. (2 cups) shredded mozzarella cheese

Topping

1
tablespoon butter, melted
3/4
cup Progresso™ Italian Style Bread Crumbs

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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