Cream Cheese Brownies

(2)
  1 reviews
  • 25 min prep time
  • 3 hr 15 min total time
  • 12 ingredients
  • 48 servings

Ingredients

Cream Cheese Filling

2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
2
teaspoons vanilla
1
large egg

Brownies

1
cup butter or margarine
4
oz unsweetened baking chocolate
2
cups sugar
2
teaspoons vanilla
4
large eggs
1 1/2
cups all-purpose flour*
1/2
teaspoon salt
1
cup coarsely chopped nuts

Directions

  1. 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening.
  2. 2 In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
  3. 3 In 1-quart saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool 5 minutes.
  4. 4 In large bowl, beat chocolate mixture, sugar, vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts. Spread 1 3/4 cups of the batter in pan. Spread filling over batter. Drop remaining batter in mounds randomly over filling; carefully spread to cover cream cheese layer.
  5. 5 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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