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Cream Cheese-Bologna Sandwiches

Five minutes and three ingredients that’s all you need to make easy and cheesy bologna sandwiches.

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  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 2
 

Ingredients

1/4
cup cream cheese with pineapple (from 8-oz. tub)
4
slices whole wheat bread
4
slices bologna

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread cream cheese on each bread slice. Top 2 slices with bologna. Cover with remaining bread slices, cream cheese side down.
  • 1 Spread cream cheese on each bread slice. Top 2 slices with bologna. Cover with remaining bread slices, cream cheese side down.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
390
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
),
Cholesterol
55mg
55%;
Sodium
850mg
850%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.