Cream Cheese Bacon Crescents

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  • Servings 16
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( 2 ) Ratings

2 Ratings

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Member Reviews ( 3 )
00fe0469-8913-4348-90b5-7ae77823ea61
mp80475
Member Recipe By mp80475
  • ingredients 3
  • Prep Time 15 min
  • Total Time 30 min

Ingredients

2 - cans crescent dinner rolls
1 - 8 oz tub of Chive & Onion Cream Cheese
3 - slices bacon, cooked, crumbled

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LOCATION

Directions

  • 1 Heat oven to 375°F. Mix cream cheese and bacon until blended.
  • 2 Separate each can of dough into 8 triangles. Cut each in half lengthwise. Spread each dough triangle with 1 heaping tsp. cream cheese mixture. Roll up, starting at shortest side of triangle. Place, point-sides down, on baking sheet.
  • 3 Bake 12 to 15 minutes or until golden brown. Serve warm.

Nutrition Information 

Review & Comments

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Nancy075 report Posted Feb. 11, 2013 6:09 PM
I was wondering what the name brand on the 8oz.tub of chive and onion cream cheese
nov24 report Posted Jul. 5, 2012 6:14 PM
How much bacon?? How Much cream Cheese? Cook bacon first?? Sounds like it could be good but can't make it!!
KayOma7399 report Posted Dec. 31, 2011 10:52 AM
LOVE LOVE LOVE this recipe!! And it's SO simple to make!!!

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