Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with a cream cheese and bourbon glaze.
To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
Substitute your favorite flavor of frosting.
Don’t forget the doughnut holes. Fry separately until golden brown.
German Chocolate Doughnuts
Maple Cream Coffee Treat
Grands!® Spring Doughnuts
Salted Caramel Doughnuts
Vanilla Cream-Filled Doughnuts
Coconut Glazed Doughnuts