Cream Cheese and Berry Napoleons

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  • 35|min prep time
  • 35|min total time
  • 9 ingredients
  • 4 servings

3
(17x12-inch) sheets frozen phyllo (filo) pastry, thawed
Butter-flavor nonstick cooking spray
2
teaspoons sugar
4
oz. fat-free cream cheese (from 8-oz. pkg.), softened
2
tablespoons sugar
1/4
teaspoon almond extract
2
cups frozen light whipped topping, thawed
2
cups fresh berries (sliced strawberries, blueberries, raspberries and/or blackberries)
Mint leaves, if desired

Directions

  1. 1 Heat oven to 350°F. Unroll pastry sheets; cover with plastic wrap or towel. On work surface, quickly layer 3 pastry sheets, spraying each with nonstick cooking spray after stacking. After spraying top sheet, sprinkle with 2 teaspoons sugar. With pizza cutter or sharp knife, cut pastry into 12 (4-inch) squares. Place on ungreased cookie sheets.
  2. 2 Bake at 350°F. for 5 to 10 minutes or until crisp and light golden brown. Cool.
  3. 3 Meanwhile, in small bowl, combine cream cheese, 2 tablespoons sugar and almond extract; beat until smooth. Fold in whipped topping.
  4. 4 To serve, place 1 pastry square on each of 4 individual dessert plates. Spread each with scant 1/4 cup whipped topping mixture; top each with 1/4 cup berries. Repeat layers; top each with third pastry square. Garnish with small dollops of whipped topping mixture, additional berries if desired, and mint leaves.

Notes

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Nutrition Information

Recipe Step Photos

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