Cream Cheese and Berry Napoleons

Looking for a yummy dessert? Enjoy this berry pastry that’s ready in 35 minutes.

  • prep time 35 min
  • total time 35 min
  • ingredients 9
  • servings 4

Ingredients

3
(17x12-inch) sheets frozen phyllo (filo) pastry, thawed
Butter-flavor nonstick cooking spray
2
teaspoons sugar
4
oz. fat-free cream cheese (from 8-oz. pkg.), softened
2
tablespoons sugar
1/4
teaspoon almond extract
2
cups frozen light whipped topping, thawed
2
cups fresh berries (sliced strawberries, blueberries, raspberries and/or blackberries)
Mint leaves, if desired
  • 1 Heat oven to 350°F. Unroll pastry sheets; cover with plastic wrap or towel. On work surface, quickly layer 3 pastry sheets, spraying each with nonstick cooking spray after stacking. After spraying top sheet, sprinkle with 2 teaspoons sugar. With pizza cutter or sharp knife, cut pastry into 12 (4-inch) squares. Place on ungreased cookie sheets.
  • 2 Bake at 350°F. for 5 to 10 minutes or until crisp and light golden brown. Cool.
  • 3 Meanwhile, in small bowl, combine cream cheese, 2 tablespoons sugar and almond extract; beat until smooth. Fold in whipped topping.
  • 4 To serve, place 1 pastry square on each of 4 individual dessert plates. Spread each with scant 1/4 cup whipped topping mixture; top each with 1/4 cup berries. Repeat layers; top each with third pastry square. Garnish with small dollops of whipped topping mixture, additional berries if desired, and mint leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    220
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    2mg
    2%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    3g
    3%
      Sugars
    17g
    17%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    35%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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