Cream Cheese and Berry Napoleons

Looking for a yummy dessert? Enjoy this berry pastry that’s ready in 35 minutes.

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  • prep time 35 min
  • total time 35 min
  • ingredients 9
  • servings 4
 

Ingredients

3
(17x12-inch) sheets frozen phyllo (filo) pastry, thawed
Butter-flavor nonstick cooking spray
2
teaspoons sugar
4
oz. fat-free cream cheese (from 8-oz. pkg.), softened
2
tablespoons sugar
1/4
teaspoon almond extract
2
cups frozen light whipped topping, thawed
2
cups fresh berries (sliced strawberries, blueberries, raspberries and/or blackberries)
Mint leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Unroll pastry sheets; cover with plastic wrap or towel. On work surface, quickly layer 3 pastry sheets, spraying each with nonstick cooking spray after stacking. After spraying top sheet, sprinkle with 2 teaspoons sugar. With pizza cutter or sharp knife, cut pastry into 12 (4-inch) squares. Place on ungreased cookie sheets.
  • 2 Bake at 350°F. for 5 to 10 minutes or until crisp and light golden brown. Cool.
  • 3 Meanwhile, in small bowl, combine cream cheese, 2 tablespoons sugar and almond extract; beat until smooth. Fold in whipped topping.
  • 4 To serve, place 1 pastry square on each of 4 individual dessert plates. Spread each with scant 1/4 cup whipped topping mixture; top each with 1/4 cup berries. Repeat layers; top each with third pastry square. Garnish with small dollops of whipped topping mixture, additional berries if desired, and mint leaves.
  • 1 Heat oven to 350°F. Unroll pastry sheets; cover with plastic wrap or towel. On work surface, quickly layer 3 pastry sheets, spraying each with nonstick cooking spray after stacking. After spraying top sheet, sprinkle with 2 teaspoons sugar. With pizza cutter or sharp knife, cut pastry into 12 (4-inch) squares. Place on ungreased cookie sheets.
  • 2 Bake at 350°F. for 5 to 10 minutes or until crisp and light golden brown. Cool.
  • 3 Meanwhile, in small bowl, combine cream cheese, 2 tablespoons sugar and almond extract; beat until smooth. Fold in whipped topping.
  • 4 To serve, place 1 pastry square on each of 4 individual dessert plates. Spread each with scant 1/4 cup whipped topping mixture; top each with 1/4 cup berries. Repeat layers; top each with third pastry square. Garnish with small dollops of whipped topping mixture, additional berries if desired, and mint leaves.

EXPERT TIPS

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Expert Tips

This recipe is easily doubled if you´re serving more people. The pastry will remain at its crispest if the Napoleons are assembled just before they´re served.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
220
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
2mg
2%;
Sodium
220mg
220%;
Total Carbohydrate
36g
36%
(Dietary Fiber
3g
3%
  Sugars
17g
17%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
35%;
Calcium
6%;
Iron
4%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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