Crazy Carrot Pops

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  • 10|min prep time
  • 8|hr|10|min total time
  • 4 ingredients
  • 6 servings

2
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
2
cups chopped ripe mango
1/2
cup carrot juice
1
cup packed fresh spinach leaves

Directions

  1. 1 In blender, place yogurt, mango and carrot juice. Cover; blend until smooth. Reserve 1 cup mixture; cover and refrigerate. Divide remaining mixture among 6 (5-oz) paper cups, about 1/3 cup in each. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
  2. 2 In blender, place reserved mango mixture and spinach. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 3 tablespoons spinach mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 6 hours or until frozen.

Notes

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Recipe Step Photos

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