Cranberry-White Chip-Oatmeal Cookie Mix

A distinctive gift – cookie ingredients layered in a jar, ready to be whipped into a sweet treat! This cookie mix can be assembled in 5 minutes and you could personalize it by attaching a recipe.

–

Save & Share

Servings 0

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars

3 Stars 50%

2 Stars

1 Stars

Member Reviews ( 4 )

750ee988-5020-4486-ae46-11a04e01c732

ingredients 9
Prep Time 5 min
Total Time 5 min

Ingredients

1 1/2: cups all-purpose flour

1: teaspoon baking powder

1/4: teaspoon salt

1/2: cup crisp rice cereal

1/2: cup white vanilla chips

1/2: cup sweetened dried cranberries

1/2: cup rolled oats

1/2: cup firmly packed brown sugar

1/2: cup sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium bowl, combine flour, baking powder and salt. Spoon into 1-quart wide mouth canning jar.
2 Add layers of cereal, chips, cranberries, oats, brown sugar and sugar, pressing each layer firmly in place before adding next ingredient. Seal jar. Attach copy of Cranberry-White Chip-Oatmeal Cookies recipe.

EXPERT TIPS

toggle

Expert Tips

Cookie Mix in a Jar Here's a lovely gift that holds promise of delicious memories to come: cookie ingredients layered in a wide-mouth glass jar, ready to be whipped up into a sweet treat. Attach instructions detailing necessary quantities of butter, eggs or other liquid to add, and baking time and temperature.

Nutrition Information

Review & Comments

Write a Review

JSWJ

report Posted Dec. 23, 2010 12:44 PM

I made a batch with the directions I just typed. The mix was still dry and crumbly and didn't form a dough, so I added close to 1/2 cup of water. This formed a dough, but one that spread out a lot during baking. Not terrible. Now I have extra large cookies and the flavor is really good. Will make again and experiment with either adding less water, or adding an extra egg, or a combination of both.

JSWJ

report Posted Dec. 23, 2010 12:40 PM

I found this recipe in a Pillsbury Family Christmas Cookbook 2002. 3/4 cup margarine or butter, softened 1 teaspoon vanilla 1 egg Contents of jar of mix Preheat oven to 350 degrees. Spray cookie sheets with nonstick cooking spray. In a large bowl, combine margarine, vanilla and egg. Beat well. Add contents of jar, mix until well blended. Drop by rounded tablespoonfuls onto cookie sheet. Bake for 9-12 minutes until edges are golden brown. Cool 1 minutes. Remove from sheets. 24 Cookies. High Altitude (above 3500 feet) add 3 TBLS of flour to contents of jar. Bake as directed.

WaltmanFamily5

report Posted Dec. 2, 2010 6:02 PM

I have not found it anywhere in the Pillsbury site...a little upsetting as the recipe sounds DELICIOUS!

Debra187

report Posted Nov. 21, 2010 8:37 AM

I must be missing something. I don't see the cookie recipe - only the mix. My guess would be to add 1 egg, 1/2 teas brandy, rum or vanilla extract and 1/2 c butter to the mix, drop by teaspoon and to bake at 350 degrees for 10-12 minutes.