Cranberry-Walnut White Fudge

If you're looking for an excuse to call fudge "healthy," try this one with dried cranberries and toasty walnuts.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 7
  • servings 36

Ingredients

1
(12-oz.) pkg. white vanilla chips
1/2
cup powdered sugar
1
(3-oz.) pkg. cream cheese, softened
1/2
cup vanilla frosting
3/4
cup chopped walnuts
2/3
cup sweetened dried cranberries
1
teaspoon grated orange peel
  • 1 Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.
  • 2 In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.
  • 3 Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Square
    Calories
    110
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    20mg
    20%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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