Cranberry-Walnut White Fudge
1 hr 20 min
(12-oz.) pkg. white vanilla chips
cup powdered sugar
(3-oz.) pkg. cream cheese, softened
cup vanilla frosting
cup chopped walnuts
cup sweetened dried cranberries
teaspoon grated orange peel
Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.
In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.
Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Square
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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