Cranberry Walnut Twists

Pillsbury crescent refrigerated dough is use to make a cranberry walnut filled sweet roll.

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Member Recipe By JKG

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Crescent Recipe Creations® Refrigerated Flaky Dough Sheet 8 oz

1/2: cup dried cranberries

1/2: cup walnuts

3/4: teaspoon cinnamon

6: tablespoons cream cheese frosting (from a 16-oz container), divided

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Directions

1 Heat oven to 375F. Line 12x15-inch cookie sheet with parchment paper.
2 In a food processor with chopping blade process cranberries and walnuts 8 to 10 seconds or until cranberries and walnuts are coarsely ground. Pour mixture into a small bowl, then with a fork blend in cinnamon and 3 tablespoons frosting until a cranberry walnut spread is formed.
3 Unroll dough sheet on cutting board; press into an 8 x 13-inch rectangle. Starting at the narrow 8-inch edge evenly spread cranberry walnut spread on half of dough (8 x 6 1/2 inch area). Fold dough over filling. Cut into 1 x 6 1/2-inch strips using a pizza cutter or knife. Twist each strip 3 to 4 times. To shape rolls, hold folded end of strip down on counter surface; coil strip around center. Tuck loose end under. Place on parchment-lined cookie sheet 2-inches apart.
4 Bake 14 to 17 minutes or until deep golden brown. Remove from pan; place on cooling rack. Cool 10 minutes; then frost with remaining 3 tablespoons frosting.