Cranberry Upside-Down Cake

(3)
  1 reviews
  • 20 min prep time
  • 1 hr 50 min total time
  • 11 ingredients
  • 9 servings

Ingredients

Topping

2/3
cup sugar
2
cups fresh or frozen cranberries

Cake

1 1/4
cups all-purpose flour
1
cup sugar
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1
teaspoon grated lemon peel
2/3
cup milk
1/4
cup shortening
1/4
teaspoon vanilla
1
egg

Directions

  1. 1 Heat oven to 350°F. Grease 8-inch square pan. Sprinkle 1/3 cup of the sugar evenly in bottom of pan. Arrange cranberries over sugar; sprinkle with 1/3 cup sugar. Cover with foil. Bake at 350°F. for 30 minutes. Remove foil; cool 10 minutes.
  2. 2 Meanwhile, in large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter evenly over cranberries.
  3. 3 Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Run knife around edge of pan; invert onto serving plate, leaving pan over cake for 2 minutes. Remove pan. Serve warm or cool.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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