Cranberry-Turkey Quesadillas

Quesadillas go American style when partnered with a traditional turkey and cranberry duo.

  • prep time 10 min
  • total time 20 min
  • ingredients 6
  • servings 16

Ingredients

1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
3
cups shredded pepper Jack cheese (12 oz)
6
oz smoked cooked turkey, chopped (1 cup)
1/2
cup sweetened dried cranberries
2
tablespoons butter or margarine, melted
1
tablespoon chopped fresh parsley
  • 1 Heat oven to 400°F. On ungreased large cookie sheet, place 4 of the tortillas. Sprinkle 1/2 cup of the cheese over each tortilla. Top each evenly with turkey and cranberries. Sprinkle 1/4 cup remaining cheese over each. Top with remaining tortillas.
  • 2 In small bowl, mix melted butter and parsley. Brush butter mixture over tops of filled tortillas.
  • 3 Bake 6 to 8 minutes or until cheese is melted and edges begin to turn light golden brown. Cut into wedges; serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    170
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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