Cranberry-Topped Cake

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Topping

2/3
cup canned jellied cranberry sauce (from 16-oz can)
1/3
cup chopped walnuts or pecans
3
tablespoons sugar
1
teaspoon grated lemon peel
1/4
teaspoon ground cinnamon, if desired

Cake

2
cups all-purpose flour
2
teaspoons baking powder
1/2
to 1 teaspoon salt
1
cup sugar
1/3
cup butter or margarine, softened
1
teaspoon lemon extract or grated lemon peel
2
eggs
3/4
cup milk

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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