Join FREE | Login
Bake this delicious cake topped with cranberry sauce and nuts – dessert ready in 1 hour 50 minutes.
Do you have leftover jellied cranberry sauce from your turkey day dinner? Perfect! Use it for this tasty little cake. Serve with vanilla ice cream or frozen yogurt.
© 2013 ®/TM General Mills All Rights Reserved
Peach and Plum Skillet Coffee Cake
Carrot Cupcakes with Coconut Pecan Frosting
Lime in the Coconut Cookie Fudge
Heavenly Hazelnut Torte with Mascarpone Cream
The Great Pumpkin Cake
Brown Sugar Topped Chocolate Swirl Coffee Cake