Skip to Content
Menu

Cranberry Scone Loaf

  • Save Recipe
  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Serve warm this homemade cranberry scone loaf to your guest that’s ready in 50 minutes.
Updated Oct 27, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 (15.6-oz.) pkg. cranberry quick bread & muffin mix
  • 2/3 cup sour cream
  • 1/3 cup milk
  • 1 egg
  • 1 egg, separated, reserving egg white for topping
  • 1 tablespoon water
  • 1 tablespoon sugar

Steps

  • 1
    Heat oven to 400°F. Grease and flour bottom only of 9-inch pie pan. In large bowl, combine quick bread and muffin mix, sour cream, milk, 1 whole egg and 1 egg yolk; stir 50 to 75 strokes until dry ingredients are moistened. Spread batter in greased and floured pan.
  • 2
    In small bowl, combine reserved egg white and water; beat until well mixed. Brush over top of batter. Sprinkle evenly with sugar. Discard any remaining egg white mixture.
  • 3
    Bake at 400°F. for 30 to 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Cut into wedges; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Scones may have been named for the Stone of Destiny (Scone), where Scottish kings were once crowned. Traditional Scottish scones are made with oats, shaped into triangles and baked in a griddle. In England, Scotland and Ireland, scones are served for breakfast or with afternoon tea. There are as many different versions of scones, both sweet and savory, as there are people baking them. This cranberry loaf is just one-fruit-filled variation.
  • tip 2
    Dairy products make baking goods tender; sour cream adds extra richness to this recipe.
  • tip 3
    To make Cranberry-Pecan Scone Loaf, add 1/2 cup chopped pecans to the batter.

Nutrition Information

290 Calories, 9g Total Fat, 5g Protein, 47g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
65mg
22%
Sodium
260mg
11%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved