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Cranberry-Sausage Crescent Pinwheels

Cranberry-Sausage Crescent Pinwheels Recipe

A touch of cranberry sauce with sausage and walnuts wrapped up in a crisp crescent blanket are the perfect flavors for the holidays. Using precooked sausage crumbles makes it so fast and easy.

Prep Time: 10 Min

Total Time: 25 Min

Makes: 16 appetizers

Created By: 

Member Since:1/13/2008

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Member-submitted recipes have not been tested and are not endorsed by Pillsbury.
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INGREDIENTS

1 - Pillsbury® Crescent Recipe Creations® Refrigerated Flaky Dough Sheet 8 oz
4 oz cream cheese,softened
1/2 cup precooked sausage crumbles
1/2 cup walnuts,chopped
1/3 cup whole berry cranberry sauce

DIRECTIONS

1 Preheat oven to 350 degrees F. Unroll dough sheet onto a large cutting board. 2 In a medium size mixing bowl,combine the cream cheese,sausage and walnuts. Spread evenly over the dough sheet. 3 Spread the cranberry sauce over the cream cheese layer. 4 Begining with the long side,roll up like a jelly roll. Using a serrated knife,slice 16 equal slices. Place on an ungreased baking sheet. 5 Bake for 14-16 minutes or until crust is golden brown. Transfer to a cooling rack for about 5 minutes then arrange on a serving platter.

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Let's Be Thankful for Appetizers
We have a very large blended family with our 8 children,their spouses,and 14 grandchildren. When we get together for holiday meals I work many days on the food preparation. They all love to get together so coming over a little early is always expected. My shortcut to the holiday meal is to prepare a table of several easy appetizers,a bowl of punch and some eggnog. This keeps them all happy while I finish the big meal. This recipe is a favorite and using precooked sausage crumbles makes it so fast.
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