Cranberry-Sausage Crescent Pinwheels

A touch of cranberry sauce with sausage and walnuts wrapped up in a crisp crescent blanket are the perfect flavors for the holidays. Using precooked sausage crumbles makes it so fast and easy.

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Member Recipe By PamShank

ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

: 1 - Pillsbury® Crescent Recipe Creations® Refrigerated Flaky Dough Sheet 8 oz

4: oz cream cheese,softened

1/2: cup precooked sausage crumbles

1/2: cup walnuts,chopped

1/3: cup whole berry cranberry sauce

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Directions

1 Preheat oven to 350 degrees F. Unroll dough sheet onto a large cutting board.
2 In a medium size mixing bowl,combine the cream cheese,sausage and walnuts. Spread evenly over the dough sheet.
3 Spread the cranberry sauce over the cream cheese layer.
4 Begining with the long side,roll up like a jelly roll. Using a serrated knife,slice 16 equal slices. Place on an ungreased baking sheet.
5 Bake for 14-16 minutes or until crust is golden brown. Transfer to a cooling rack for about 5 minutes then arrange on a serving platter.