Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.
Fresh cranberries should be bright red and shiny; discard any that are shriveled or discolored.
Garnish the sauce with a twist of orange peel.
French Cranberry-Apple Pie
Incredible Peach Cobbler
Mascarpone-Filled Cranberry-Walnut Rolls
Cranberry Quick Cookies
Crescent-Bundled Chicken with Cranberry Chutney