Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.
Fresh cranberries should be bright red and shiny; discard any that are shriveled or discolored.
Garnish the sauce with a twist of orange peel.
Balsamic Chicken Cranberry Panzanella
Brie in Puff Pastry with Cranberry Sauce
Chipotle Cranberry Crunchy Tacos