Simple Cranberry Sauce

Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.

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Servings 6

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ingredients 4
Prep Time 15 min
Total Time 3 hr 15 min

Ingredients

1: cup packed brown sugar

1: cup orange juice

2: cups fresh or frozen cranberries

2: teaspoons grated orange peel

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Directions

1 In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
2 Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
3 Cover; refrigerate about 3 hours or until chilled.