Cranberry-Raspberry Cream Pie

(9)
  2 reviews

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1/2
cup whipping cream
1
package (8 oz) cream cheese, softened
3/4
cup powdered sugar
1
to 2 tablespoons orange juice

Topping

1
cup canned whole berry cranberry sauce
1/2
cup raspberry preserves or jam
1/2
teaspoon grated orange peel
1/3
cup finely chopped pecans

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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