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Wild Rice and Ham Country Tart
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Decadent Chocolate Hazelnut Tart
Mini Italian Shepherd’s Pies
Strawberries and Cream Pie
A deliciously different pie with a woodland filling mixture, this pie was tops at the Topsfield Fair in Massachusetts.
Donna Buckland of Billerica, Massachusetts, won 1st Place with this recipe at the Pillsbury Refrigerated Pie Crusts Pie Baking Championship, 2009 Topsfield Fair.
Try serving this woodsy pie with warmed cran-apple juice or apple cider infused with traditional mulling spices.
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