Cranberry Quick Cookies

Coconut adds tropical flavor to these tasty cranberries and oats cookies - perfect dessert to treat your guests.

  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 36

Ingredients

1
(15.6-oz.) pkg. Pillsbury® Cranberry Quick Bread & Muffin Mix
3/4
cup quick-cooking rolled oats
1/2
cup coconut
1/2
cup sweetened dried cranberries
1/2
teaspoon grated orange peel
1/2
cup oil
1 tablespoon water
2
eggs
  • 1 Heat oven to 350°F. In large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oil, water and eggs; mix well. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2 Bake at 350°F. for 10 to 13 minutes or until bottoms are golden brown. Remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    90
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    55mg
    55%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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