Cranberry-Pomegranate Sauce

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  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 10 servings

Ingredients

1 1/2
cups sugar
1
cup pomegranate juice
1
tablespoon grated orange peel
1/2
teaspoon ground cinnamon
1
bag (12 oz) fresh cranberries

Directions

  1. 1 In nonreactive 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cook 20 to 25 minutes, stirring occasionally, until cranberries pop and sauce thickens slightly.
  2. 2 Pour into serving bowl; cover and refrigerate until ready to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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