Cranberry-Pear Cobbler

Cozy up to a fruity dessert topped with sweet buttermilk biscuits.

  • prep time 10 min
  • total time 50 min
  • ingredients 9
  • servings 10

Ingredients

Fruit Mixture

2
cans (15 oz each) pear halves or slices, drained, liquid reserved
1/2
cup sweetened dried cranberries
1/2
cup applesauce
1/4
teaspoon ground cinnamon

Topping

1/2
cup sugar
1/2
teaspoon ground cinnamon
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle® buttermilk biscuits
2 1/2
teaspoons LAND O LAKES® Butter
Vanilla ice cream or whipped cream, if desired
  • 1 Heat oven to 450°F. Cut pears into 1-inch chunks. In ungreased 11x7- or 8-inch square (2-quart) glass baking dish, arrange pear chunks. Sprinkle with cranberries. In small bowl, mix applesauce and 1/4 teaspoon cinnamon. Spoon over fruit.
  • 2 Bake 8 to 10 minutes or until hot and bubbly. Remove from oven. Reduce oven temperature to 400°F.
  • 3 In small bowl, mix sugar and 1/2 teaspoon cinnamon. Separate dough into 10 biscuits. Dip each biscuit into reserved pear liquid; coat all sides with sugar-cinnamon mixture. Arrange biscuits over hot fruit in 2 rows of 5 biscuits each. Top each biscuit with about 1/4 teaspoon butter.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown. Cool 10 minutes. Serve warm topped with ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    2g
    2%
      Sugars
    27g
    27%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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