greenergrass said:
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Posted: 11/29/2010 6:24:02 PM
This was VERY good. I did add 1/4 cup of brown sugar to the sauce. The cake it's self was sooooo good. I also used a 9 inch pan and placed it on a pie plate. I will also try this cake with maybe an orange glaze. I didn't find this recipe to be tart at all. I am also not sure why everyone left good reviews but it was only rated 3 stars. I was unsure about making it because of that but this is a keeper for sure. Thanks, A&A Deppen
BvilleBaker said:
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Posted: 12/11/2009 11:28:00 AM
This cake was a hit on Thanksgiving. If you love orange and cranberry combinations, this is for you. The sweetness of the cake offsets the cranberries. I baked in a round 9" pan and served on a round cake plate. Then added a dollop of whip cream in the middle--a better presentaion then a square pan. The best compliment that I had was from my Dad who thought this would of been something my late Grandmother would of made.
thebeezkneez said:
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Posted: 11/28/2009 3:32:14 PM
I love this recipe. It is super easy and a BEAUTIFUL cake. I made it with a 9" round and put it on a tall glass cake plate. It was a real show piece. Some of my family complained that the topping was 'tart' but hello....it's cranberry!
tom stanberry said:
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Posted: 11/21/2009 1:41:55 PM
Just excellent, a very good topping for this cake and/or any other type of a baked cake or cobbler type pie.